Pumpkin Seed Nori Snax
6 sheets raw nori
1 cup raw pumpkin seeds
1/4 cup hemp seeds
1 tablespoon nutritional yeast
2 green onion
2 tablespoons apple cider vinegar
1 tablespoon maple syrup or agave
1 teaspoon salt
1/4 teaspoon liquid smoke
1/2 teaspoon chipotle chili powder
1/2 teaspoon cumin
3/4 cup water
Blend all ingredients except the nori sheets until smooth.
Spread about 1/2 cup of the pumpkin seed mixture on 3 of the nori sheets. I got creative so I could fit more on one dehydrator tray and did 1 and a half.
Top with a second sheet of nori (or fold in half like the one on the right). Dehydrate for 3-4 hours then cut into squares (whatever size you'd like your snax to be). Continue to dehydrate for another 20 hours.
We took these on a road trip and they were a great portable snack. I even ate a few. They'll definitely be packed into lunches this week if there are any left after today.
Hope you've had a nice weekend. I'll be posting about the apples I picked up at a local farm and what I made with them this week. And about the adorable alpacas I got to meet. It's been a very Fall inspired weekend and that makes me very happy.